Tamil recipes are usually a perfect blend of tangy, sour, sweet and spicy ingredients and vary a lot from the cuisines that hail from other South Indian states. However, Tamil cuisine is full of authentic recipes that can give seven-course meals of five-star restaurants a run for their money. Most people, especially the North Indians think of hot idlis with delicious sambhar or crispy dosas with spicy chutneys when they hear of the Tamil cuisine.
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